After the success of my All About Ganache Guide and having received so many requests for an individual guide containing my vegan ganache recipe, it is finally here! I have spent the last few months researching and testing out various different types of chocolate and cream to give you the very best recipe that is both stable and which replicates that delicious flavour and texture of regular white chocolate ganache.
This simplified 21 page guide is perfect for those who are confident in making and working with ganache but wish to specifically learn how to create vegan ganache for covering their cakes.
Being able to create vegan ganache opens up the possibility for you to create delicious vegan, or dairy free cakes, that are also stable in terms of structure.
THE INGREDIENTS USED IN THIS RECIPE ARE FOUND IN THE UK AND MAY NOT BE AVAILABLE IN OTHER PARTS OF THE WORLD - IF YOU WANT TO KNOW WHETHER THEY ARE AVAILABLE IN YOUR COUNTRY PLEASE GET IN TOUCH BEFORE PURCHASING.