After the success of my All About Ganache Guide and having received so many requests for an individual guide containing my vegan ganache recipe, it is finally here! I have spent the last few months researching and testing out various different types of chocolate and cream to give you the very best recipe that is both stable and which replicates that delicious flavour and texture of regular white chocolate ganache.
This simplified 21 page guide is perfect for those who are confident in making and working with ganache but wish to specifically learn how to create vegan ganache for covering their cakes.
Being able to create vegan ganache opens up the possibility for you to create delicious vegan, or dairy free cakes, that are also stable in terms of structure.
THE INGREDIENTS USED IN THIS RECIPE ARE FOUND IN THE UK AND MAY NOT BE AVAILABLE IN OTHER PARTS OF THE WORLD - IF YOU WANT TO KNOW WHETHER THEY ARE AVAILABLE IN YOUR COUNTRY PLEASE GET IN TOUCH BEFORE PURCHASING.
Vegan Ganache Recipe
The guide covers:
- Vegan Ganache Vs Regular Ganache - Learn about the differences between vegan ganache and regular ganache
- How to make Vegan Ganache - My recipe and method on how to make vegan white chocolate ganache plus quantity tables to help calculate the amounts of chocolate and cream needed for different sized cakes and lots of helpful tips on when to make it and why.
- Melting down vegan ganache - Learn how to carefully heat your ganache to soften it. Find out why I use this method and what consistencies you need for various applications
- Colouring ganache - Learn about what products are best to use when colouring or whitening your ganache and some tips and tricks on creating deep or muted shades.
- Troubleshooting - A brief description on split ganache and how to fix
- FAQ's - Check out some of the frequently asked questions regarding vegan ganache