Get your hands on my three most popular guides PLUS my Stacking Cakes Using a Central Dowel Video in The Ultimate Cake Artist's Bundle. 
 
Made up of:
 
- All About Ganache Guide
- Vegan Ganache Recipe
- Stacking Cakes Using a Central Dowel Guide
- Stacking Cakes Using a Central Dowel Video
 
All About Ganache Guide
 
This extensive, 42 page pdf contains all you need to know about making and working with white chocolate ganache when it comes to cake decorating. Ganache has so many amazing properties that make it such a wonderful medium to work with. It is more stable than any type of buttercream meaning it can withstand warmer temperatures, it produces a flawless, sharp finish to your cakes and it is absolutely delicious! I can't wait for you to fall in love with it.  
 
Vegan Ganache Recipe
 
This simplified 21 page guide is perfect for those who are confident in making and working with ganache but wish to specifically learn how to create vegan ganache for covering their cakes. Being able to create vegan ganache opens up the possibility for you to create delicious vegan, or dairy free cakes, that are also stable in terms of structure.
THE INGREDIENTS USED IN THIS RECIPE ARE FOUND IN THE UK AND MAY NOT BE AVAILABLE IN OTHER PARTS OF THE WORLD - IF YOU WANT TO KNOW WHETHER THEY ARE AVAILABLE IN YOUR COUNTRY PLEASE GET IN TOUCH BEFORE PURCHASING.
 
Stacking Cakes Using a Central Dowel Guide
 
This extensive, 43 page pdf contains all you need to know about creating a central dowel and stacking your cakes confidently. Creating tiered cakes with a central dowel provides so many benefits and is like an added security blanket. It acts as a vertical anchor, preventing individual tiers from tilting or shifting during transportation or whilst on display. The central dowel reinforces the structural integrity of the cake helping to prevent the tiers from separating or sliding relative to each other. 
 
Stacking Cakes Using a Central Dowel Video
 
In this 25 minute video you will see me creating a central dowel, layering up my sponges, preparing my additional tiers and stacking a three tier cake. This video DOES NOT contain any verbal or written instructions. It is perfect to use along side my Stacking Cakes Using a Central Dowel Guide.
 
How to access the video: 
 
1. When you place the order you will recieve a PDF document
2. Click or copy and paste the link inside the document
3. This will open up Vimeo where you can watch the video
 
You will have lifetime access to the video and be able to watch it as many times as you wish. 
 
PLEASE NOTE:
This video DOES NOT contain any talking or instructions on how to create a central dowel and stack the tiers.
This video DOES NOT show the process of icing a cake.
The video was filmed on two separate occasions. The first half which shows the process of making a central dowel and preparing your sponges was filmed whilst I was making one cake and the stacking part was another cake.
Normally I do a buttercream dam but in this video I am doing a ganache dam as it was for a semi naked cake - either is fine.
Normally I use Eezee dowels for my additional tiers but in this video I am using PME wooden dowels.
 
The link you recieve in your email is valid for 30 DAYS ONLY but once you download it you will have lifetime access. So make sure you download and save to your desktop or phone immediately.